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Recommended Chill Place – Kakis Bistro & Bar


Excerpt from Digital ======================================================
Kakis Bistro and Bar one kind of dining places that appeal to any local Singaporeans, it is those that offer an instant escape from the hustle and bustle of town. Better yet if they are nestled amid a lush and tranquil garden!

Ying Jie, a digital opinion leader did a nice review during a digital engagement event held in KaKis Bistro and Bar

By Ying Jie – Was invited for a food tasting event at Kakis Bistro and Bar a few weekends ago and I brought William along..

Kakis Bistro and Bar is a open air bar, tucked away from the city, in a corner of Changi, beside the greenery. They serve both food and (alcoholic) drinks, and there is a live band too. Their service was great, all the staffs were really polite and helpful, making our meal an enjoyable one!

I don’t take alcohol so I was there for the food hahaha, and this post will be mostly about the food.. I liked the food there! Their food are all prepared from fresh ingredients, and the herbs used are all home-grown, imagine the freshness!

We also had a DIY Mojito making session! I made a non-alcoholic one with ginger ale, and it was super nice! So I made a second one and drank it all hahaha… (ok more photos of this session at the end of the post)

If only they are indoors and located nearer to town, I’ll love to head there often!

High tables and chairs (in which I had a little difficulty with lol)..


The menu..


Pretty table decor!


This was our menu for that day!


First few days with this hair, so I was feeling awkward in photos.. Pardon my weird face..


Live band as we had our dinner~



My favourite dishes would be the prawn alioli with homegrown lemongrass & coriander, stir fry button mushroom with homegrown kaffir leaf, shallots and white wine chicken quesadilla with homemade salsa as well as the aglio olio! The prawn alioli and aglio olio taste pretty similar, the normal garlic flavour with a hint of lemon grass (I think it is lemon grass la haha).

prawn alioli with homegrown lemongrass & coriander


stir fry button mushroom with homegrown kaffir leaf, shallots and white wine


chicken quesadilla with homemade salsa


fries addiction (in-house special seasoning)


aglio olio (with a fusion taste of home grown kaffir leaf)
fish & chips (made everything from scratch)


red velvet vake (signature cake customer love)


 DIY Mojito Making Session

Some of the stuffs you may need..



Stirring my stuff..



Happy us with our DIY mojitos!!! :D



I love my non-alcoholic mojito so much that I’m gonna try making it at home soon hehe!



Okay that’s all for this post! I hope you all are feeling hungry now because I am :O



Kakis Bistro & Bar


289 Farnborough Road
Singapore 509747
Mon: 4:00 pm – 12:00 am
Wed – Sun: 4:00 pm – 12:00 am
Tel: +65 6214 2956

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